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What do Hospitality professionals do? Hospitality Management, Hotel and Restaurant Management, is the name given to the business of running hotels, restaurants, and travel and tourism-related business. Owners and managers of retail stores must be responsible for buying, displaying, marketing, and selling their merchandise. In addition, they may supervise, hire, train, motivate salepeople.
Education and Training: Most large, full-service hotel chains usually hire people who have a bachelor's degree in business, hotel, or hospitality management for management trainee positions. At other hotels, especially those with fewer services, employers look for applicants with an associate degree or certificate in hotel, restaurant, or hospitality management along with experience.
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